Mead, often called the "nectar of the gods," is one of the oldest alcoholic beverages known to humanity. Made primarily from fermented honey, mead offers a unique drinking experience that varies widely depending on the ingredients and techniques used. Whether you are a seasoned enthusiast or a curious newcomer, exploring the diverse world of mead flavors can be both exciting and rewarding. This article will guide you through some of the most popular mead varieties, their dist

THE CONCEPT Style:  White Wine Surrogate Target ABV:  ~12% Profile:  Dry / Heavy Oak / White Grape Many people assume mead has to be cloyingly sweet or taste like "Vikings." But honey is just a sugar source, much like a grape. If you treat it with respect and apply the right architecture, you can build a mead that stands toe-to-toe with a fine white wine. This recipe is designed to mimic a crisp, dry Chardonnay. We don't use grapes; instead, we use Nelson Sauvin hops  (which

In the world of mead making, we often confuse "architecture" with "sovereignty." I approached this batch with the arrogance of a builder who believes he can command the materials. I had a blueprint for a god: Project Zeus. The specs were impossible on paper and dangerous in practice. It was designed to be a 20% ABV monster, fermented bone-dry to 1.000 SG, and spiked with enough heat to wake the dead. I threw the kitchen sink at it. I demanded perfection. The mead gave me sile