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Zeus Rises: A High-Gravity Mead Rescue Mission (Part 1/2)
Welcome back to the blog! We recently battled a classic—and terrifying—homebrewing foe: the stuck high-gravity fermentation . Our 5-gallon Capsicumel, aptly named "Zeus," stalled hard, leaving us with a challenge: rescue 13.6% ABV mead that was too sweet for our dry goal. This post details the two-phase Mega-Pitch Protocol  we executed this week (Oct 28-30) to bring Zeus back to life. Chapter 1: The Fall of the God of Olympus (The Stall) Our Zeus mead began with 20 lbs of ho


The Rise of Artisanal Mead in Modern Times
In recent years, there has been a noticeable resurgence in the popularity of mead, especially artisanal mead. Once a staple of ancient cultures, mead is now capturing the attention of modern drinkers and craft beverage enthusiasts. This rise can be attributed to several factors including a growing interest in traditional brewing methods and the desire for unique, flavorful beverages. What is Artisanal Mead? Artisanal mead is produced in small batches, often using high-quality


The Shelf Life of Mead and How to Store It
Mead, often called the "nectar of the gods," is a delightful alcoholic beverage made from fermented honey, water, and sometimes fruits or spices. Its unique flavor and rich history make it a favorite among many. However, like all beverages, mead has a shelf life that depends on various factors. Knowing how long mead lasts and how to store it properly can help you enjoy every drop at its best quality. Mead Shelf Life: How Long Does Mead Last? The shelf life of mead varies depe
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