Mead, often called the "nectar of the gods," is one of the oldest known alcoholic beverages. Made primarily from honey, water, and yeast, mead has a rich history that dates back thousands of years. Today, the art of crafting mead is experiencing a renaissance, with many enthusiasts and artisans bringing new life to this ancient drink. This blog post explores the intricate process of making mead, the nuances of flavor development, and why mead deserves a place in modern bevera

Mead, often called honey wine, is one of the oldest known alcoholic beverages. Its unique flavor and rich history have made it a favorite among enthusiasts and homebrewers alike. The process of turning honey into mead involves fermentation, a natural biochemical reaction that transforms sugars into alcohol and other compounds. Understanding the factors that influence this process is essential for crafting high-quality mead with the desired taste and aroma. Key Mead Fermentati

Status:  Aging / Extraction Phase Current ABV:  ~18% (Targeting 19% after fortification) Style:  Imperial Spiced Mead (The "Titan" Class) High-gravity brewing is not a hobby; it is warfare. When you push yeast to 18% ABV, you are asking a microscopic organism to survive in a toxic environment while performing heavy labor. Sometimes, the yeast wins. Sometimes, it surrenders. This is the full story of our most difficult batch yet—originally named "Zeus"—and how a stalled fermen